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In their new book, "Tomorrow's Table: Organic Farming, Genetics, and the Future of Food," Pamela Ronald and Raoul Adamchak assert that genetically engineered, organically grown crops offer a boost for food production in an environmentally conscious way.
5.9.08 — Big green growth at UC Davis
The Environmental Stewardship and Sustainability Initiative includes a new office to coordinate universitywide efforts on sustainability, seed money to support new projects, and the creation of a chancellor-level advisory committee.